Black truffle is one of those delicious sweets with a fascinating history. It was the prized delicacy of French royalty centuries ago. The first recipe for the chocolate truffle was created around the 13th century in France. The recipe was originally created to give the poor farmers some edible fruit to keep their dinners from becoming boring.
The rich dark chocolate flavor is often described as French chocolate, or perhaps even more appropriately as "van Gogh" chocolate. A truffle is essentially the black outer shell of ascomycetous fungi, primarily one of the classifications of the genus Tuber. There are also other known genera of fungi classified as truffles such as Geopora, Peziza, Choiromyces, and over a hundred others. These other genera are not related to Tuber, so it was not by accident that the term came about.
You may think that this is merely an interesting name for a food, but actually, the black truffle sea salt, which is produced from the powdery substance, is a popular ingredient in many different cuisines. It imparts a unique flavor to foods, and its use dates back to ancient times. It has been used to season Mediterranean meals such as soups and stews and then has been applied to desserts for hundreds of years. One recipe called for black summer truffles to be soaked in wine and then allowed to set and crystallize. This would cause the wine to lose its flavor, thus the name for this particular type of salty treat.
Modern black truffle salt comes in various forms, including using the cayenne variety of peppers. Although they call for either white or black pepper, it's not necessary. The actual taste of this salt will depend on the other ingredients that are incorporated into the mix. For instance, it's usually combined with egg yolks, chopped dark chocolate and cream cheese, and cream of tartar.
Black truffle salt also goes by the name of black sea salts, anise sea salts, copious sea salts, and cinnamon sea salts. It is available both as a powder or in a paste form. In addition to being used to season baked goods, it can also be added to other dishes, such as sauces and sweets.
One of the things that make black truffle salt so unique is that it is not only known for its distinctive flavor, but also because of the way it goes well with certain foods and drinks. For example, it pairs wonderfully with scrambled eggs. Scrambled eggs are one of those foods that have earned the reputation of being "Americanized" because of their simplicity and delicious flavor. Adding this seasoning to a bowl of scrambled eggs will create an incredibly rich and flavorful dish.
People also appreciate black truffle salt for its numerous health benefits. Salt has been credited with helping people lose weight because of its ability to stimulate the release of insulin. This means that it aids in lowering blood sugar levels, which is perfect for diabetics. Those who also have high cholesterol levels can also use the flavor for flavoring their favorite foods, which in turn can help them lower their cholesterol levels.
Perhaps the most important health benefit associated with black truffle salt is its contribution to heart health. It is believed that this sea salt is beneficial because it contains magnesium and calcium. These minerals are essential for healthy bones, teeth, skin, and hair. High amounts of calcium and magnesium are linked to improved circulation and less body fat. On a related note, high levels of iron are also linked to reduced risks for osteoporosis, a very serious problem for both women and men both. So you see, not only is black truffle salt great for cooking, but it is also great for your health.