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Toss The Crepe to Make It Rich In Taste

Every crepe is a pancake but every pancake is not a crepe. Crepe is a thin pancake made by the French. The French consider the crepe to be their national dish. However, when it comes to the French and food, they may consider every type of food to be their national dish. If you want to make crepes then you can buy a professional crepe maker.

Easy Crepe Recipe - How To Make Basic CrepesDelish.com

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Therefore to be on the safe side, if you are in France, don't ever use the words national and dish in the same sentence. Otherwise, you can spoil a perfect night. French crepes are usually made of normal wheat flour. The word crepe comes from the Latin word "crisp" and it means curled.

Crepe is basically a very thin pancake that you can eat with any topping after you turn the pancake with topping into a roll.

Just like a pancake, a crepe is prepared by pouring a very thin layer of batter on a hot pan. When one side is done, you can either put the topping and roll the crepe or turn it upside down to cook the other side.

Even though crepe is one of many national dishes of France, it is made in a lot of different countries with different native names. 

It is believed to be one of the oldest dishes in human history. Before stone ovens were invented, every meal was being cooked over an open fire.

To utilize the seeds of different plants, ancient people were grinding these seeds; mixing the seed flour with eggs, and cooking this mixture on special stones or earthen pots.

Because people were eating crepes even before the invention of letters and writing, we don't know the exact date of the invention of the crepe.

In France, February 2nd is celebrated as Crepe Day. In this day, it is believed that if you toss the crepe into the air with your left hand while you hold a gold coin in your right, and successfully catch the crepe with the pan, you would become rich that year.