Climate and geographical conditions are the main factors determining the type of livestock system that will be faced by farmers, while production costs remain the main elements in the success of the system. Sheep are suitable for different farms because of their feed flexibility and adaptability.
They can be fed a highly concentrated diet or just a dietary diet or a combination of both with acceptable results. Numerous scientific studies have been conducted on the quantitative and qualitative uptake of animals fed to pens. You can also look for sheep for sale online by clicking at:
However, these grazing animal quality data are disappointing or unreliable, especially for the Mediterranean, where production is widespread.
Since small ruminants are usually fed voluntarily, voluntary feed intake is essential for feeding tactics and strategies aimed at optimal livestock production.
This information can be used to develop deeper nutritional knowledge and increase the productivity of small ruminant production in these regions and remote areas where similar conditions exist.
It is generally accepted by sheep producers that grass is the most economical forage during the grazing season, regardless of whether the pasture is improved or not.
With this in mind, and taking into account that there is limited scientific evidence to actually optimize grazing of small ruminants because of the uncertainties surrounding in vivo digestibility and voluntary consumption, the authors of this study make a number of plausible assumptions about sampling from grazing sheep groups.
There are many ways to express a small ruminant grazing. Regarding the evaluation of feed consumption in sheep grazing, the accuracy of estimates based on empirical models developed so far is very low outside the research system. Indoor and outdoor feeding trials remain important for better modeling and understanding of the interactions between feed and small ruminants.