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Numerous Uses Of The Avocado

We are all familiar with avocados, but few would be able to resist this unusual fruit, and although its uses appear to be limited to Mexican food on the majority of tables, it is always sure to be a welcome addition.

It is usually used to top the taquitos and chimichangas but is often served as a dip that we call Guacamole (the name is originally a reference to a salsa made from cactus, however) that is crushed avocado mingled with fresh salsa. Avocado is considered a vegetable, however, it is an actual fruit and it comes with a distinctively strong and slightly spicy flavor. You can also buy fresh avocados by navigating this site  https://www.avoorchard.co.nz.

It’s also fantastic in salads that are fresh or blended with a vinaigrette to create an excellent thickener or cut into small pieces for garnish. It can also be used to add flavor and a healthy source of protein to hamburgers and sandwiches. Avocados can also be cut and eaten as sashimi. It can also be found on sushi rolls.

The list of ingredients is pretty much over as avocados are extremely sensitive to the cooking of any kind. Their taste becomes unpleasant and their texture is sloppy and their meats turn unappetizingly brown when exposed to any type of cooking temperatures. 

For cooks like me, however, there are plenty of ways to experiment with avocados, particularly when it comes to luncheon dishes. What about wrapping them in prosciutto or fresh basil, lettuce, and as well as dipping them in a Parmesan vinaigrette? I can think of spicy cold coleslaw recipes that would be a perfect match for avocados and cold gazpacho as an obvious option as well.