If you've been to a salt flat that used pink Himalayan salt, you probably would have seen a huge selection of different kinds. If you wanted to get a feel for the variety of salts on offer you could try some of them out for yourself. Here are a few examples of what you could find at a salt flat:

Lime: Pink Himalayan salt is a mixture of turquoise and lime. The effect is reminiscent of the Hawaiian sunflower.

Alkaline: Blue, light, and dark pink salt with a purple or green hue. Lighter shades are used to season meat, while darker shades are used to enhance the flavor of vegetables and fruits.

Sweet Orange: Orange and blue hues blended together are a favorite in Europe. They impart a refreshing and zestful taste to dishes. They are a little overpowering if youre not a fan of citrus flavored food.

Deep Red: An interesting combination of red and white hues, these salt varieties lend a characteristic taste of red peppers, molasses, and various grains. This is a flavor that is very similar to Spanish sea salt. It can be used to season poultry and fish.

Red: White, light, and dark pink salt are mixed together to make pink Himalayan salt. It is favored by chefs for its good taste and deep color.

Black: A light red shade of salt is the result of black-brown dye being combined with pink Himalayan salt. A little bit goes a long way with this ingredient, so only go for quality salt. Since it is also a popular choice for seasoning smoked salmon and white fish, it should never be left out of the equation when cooking with it.

Olive: Pink and white salt with a light brown hue are an interesting combination. Olive is good for cooking meat because it makes a medium cooked taste better.

Silver: An organic rock salt enriched with silica. It has a lively flavor and is ideal for making table salt.

Rose: A pink Himalayan salt that has a flowery scent. The light pink hue will add a nice accent to foods such as crackers and breads, and can also be used to create decorative flecks for ornamental purposes.

Himalayan pink salt is one of the most commonly used natural substances in kitchens. Its whitish pink color makes it very pleasing to the eye. It has many uses ranging from cooking to cleaning, and as a fragrance enhancer. In todays world of fast-paced lifestyles its not surprising that people are looking for ways to preserve their food and lessen the amount of time they spend in the kitchen.

So there you have it, a glimpse into some of the most popular and widely used colors of pink Himalayan salt. They can be found in salt flats all over the world.