Description

General aspect and origins - Myrtus communis, also known as true myrtle, or simply myrtle, is an evergreen shrub which has been grown in the Mediterranean regions for centuries. It can reach up to 15 ft (4.5 m) tall, but is smaller when regularly pruned. All its parts are scented. It has small deep-green leaves, white flowers and small dark fruits.
Leaves - When crushed or bruised, leaves of the true myrtle reveal a strong scent. They are evergreen, small, shiny with a deep green color.
Flowers - The true myrtle has scented white flowers that appear in spring, with prominent stamens that remind its belonging to the Myrtaceae familly. (Like Eucalyptus or guavas for instance)
Fruits - The fruit of the true myrtle is blue-black. It is an edible berry which is seldom eaten fresh. However, it is sometimes processed into jams, for instance.

Culture

The true myrtle is a showy evergreen shrub that is relatively frost hardy, and that can give a Mediterranean aspect to USDA zones 8b gardens and warmer.
Soil - Myrtles need a well-drained ground. They can withstand droughts, but do not like damp grounds.

Propagation

Myrtle can be propagated by cuttings or by seeds.