Myrtus communis, also known as true myrtle, or simply myrtle, is an evergreen shrub which has been grown in the Mediterranean regions for centuries. It can reach up to 15 ft (4.5 m) tall, but is smaller when regularly pruned. All its parts are scented. It has small deep-green leaves, white flowers and small dark fruits.
The true myrtle is a showy evergreen shrub that is relatively frost hardy, and that can give a Mediterranean aspect to USDA zones 8b gardens and warmer.
When crushed or bruised, leaves of the true myrtle reveal a strong scent. They are evergreen, small, shiny with a deep green color.
The true myrtle has scented white flowers that appear in spring, with prominent stamens that remind its belonging to the Myrtaceae familly. (Like Eucalyptus or guavas for instance)
The fruit of the true myrtle is blue-black. It is an edible berry which is seldom eaten fresh. However, it is sometimes processed into jams, for instance.
Myrtus communis requiert les expositions suivantes : mi-ombre,lumière,soleil Myrtles need a well-drained ground. They can withstand droughts, but do not like damp grounds.
Photos of true myrtle |
Category - shrub
Dimensions
Height 4.00 m
Width 3.00 m
Minimum temperatures
The plant is likely to die as soon as temperature is below -10.0 °C
Leaves and other aerial parts are damaged as soon as temperatures drops to -8.0 °C
Exposure - partial shade, light, full sun
Leaves - evergreen
Flowers - Fragrant flowersColor(s) : white
Fruit - Edible Propagation - cutting, layering, seeds Myrtle can be propagated by cuttings or by seeds.
Toxicity No or unknown toxicity.
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