Description

General aspect and origins - Phyllanthus acidus is a tropical tree from the Euphorbiaceae familly and is often named Tahitian gooseberry, Malay gooseberry, star gooseberry or Otaheite gooseberry. It is also sometimes known as Phyllanthus distichus or Cicca acida. It is believed to be native to Madagascar, but has spread to many tropical (and a few subtropical) places in the world, where it is appreciated for its small numerous and edible fruits.
Leaves - The Tahitian gooseberry has evergreen, alternate and pointed leaves, which are up to 3 in (7.5 cm) long. As the leaf stems are relatively short, leaves look like leaflets on long pinnate leaves. (Which, in fact, is not the case.)
Flowers - This tree bears numerous small and pink flowers, which are grouped in clusters. Both male and female flowers are borne on the same tree.
Fruits - The Tahitian gooseberry is also known as star gooseberry or Otaheite gooseberry. This fruit has several ribs and is about 1-2 in (1.25-2.5 cm) wide. It has a white-yellow flesh, and has a waxy aspect. The flesh is juicy and very acidic. The Tahitian gooseberry is thus seldom eaten fresh, but is rather eaten cooked or is preserved. It can also be transformed into various sauces, juices, sirups and other beverages.

Culture

This tropical tree, which has obvious ornamental features, can withstand very slight frosts of about 30°F (-1°C), provided the growing season is warm and long.
Soil - This tree prefers soils that remain moist.

Propagation

This tree is often propagated by seed, but best selection are generally propagated by air-layers, cuttings or can also be grafted.