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Annonaceae
Zone USDA 10a
This plant fact sheet was first proposed by lrey
Last modification:  07/01/2006 23:28
[ History of this plant fact sheet ]
Annona muricata
soursop, graviola, prickly custard apple
 
Annona muricata, from the Annonaceae family, is also known as soursop, graviola or prickly custard apple. This tree is native to Northern South America and is now cultivated in many tropical parts of the world. It can be 12 to 24 ft (4-8 m) tall, and produces large edible and spiny fruits.
The prickly custard apple is a tropical tree, but mature trees may withstand a few degrees of frost. However, even large trees will be heavily damaged below about 26-28°F (-2°C/-3°C). This tree requires warm and humid growing seasons, and thrives in true tropical areas.
 
This tree has an evergreen foliage. Leaves are entire, glossy and dark-green, with a paler underside.
Flowers are large, and have 3 thick and triangular petals, which are yellow-green. They appear on the branches or directly on the trunk.
The soursop is a large edible fruit, which can be up to 8-10 in (20-25 cm) long. It has a green skin which is covered whith soft and short spines. Its white-cream flesh is juicy, strongly aromatic and generally contains dozens of dark seeds.

This fruit can be eaten raw, can be transformed into juices and sherbets, or can be canned.

 
Annona muricata requiert les expositions suivantes : mi-ombre,lumière,soleil
This tree prefers a well-drained soil that remains moist. It likes to be regularly watered for a good fruit production.

Photos of soursop

Annona muricata
 
Category - tree
Dimensions
  • Height 4.00 m
  • Width 8.00 m
  • Minimum temperatures
  • The plant is likely to die as soon as temperature is below 0.0 °C
  • Leaves and other aerial parts are damaged as soon as temperatures drops to 0.0 °C
  • Exposure - partial shade, light, full sun
    Leaves - evergreen
    Flowers -
  • Color(s) : yellow, green
  • Fruit - Edible
    Propagation - cutting, grafting, seeds
  • The soursop can be propagated by seeds, but best varieties are propagated by cuttings or grafted. When fresh, seeds will take a few weeks to sprout.
  • Toxicity
  • No or unknown toxicity.
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