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The plant of the day
Phormium cookianum (the Agavaceae familly)
Mountain Flax
Wharariki

Description

General aspect and origins - Phormium cookianum is also known as Mountain Flax, or sometimes Wharariki. It is a perenial plant which is native to New Zealand, and that naturalized in mild coastal zones like the Scilly Islands. (UK) This plant has long evergreen and drooping leaves.
Leaves - Phormium cookianum has long drooping evergreen leaves that can be up to 6 ft (2 m) long. The species has green leaves, but there are also varieties and forms that have variegated leaves. For instance :
  • Phormium cookianum ssp. hookeri 'Cream Delight' has green leaves with yellow-cream stripes.
  • Phormium cookianum ssp hookeri 'Tricolor' which has green leaves with red and yellow edges.
  • Phormium cookianum 'Variegatum' with variegated leaves.
    Flowers - Flowers are yellow-green, with prominent scarlet stamens. Moreover, Phormium cookianum has hermaphrodite flowers.
  • Culture

    Phormium cookianum is a plant which is adapted to coastal conditions, and which can withstand negative temperatures down to about 15°F (-9°C to -10°C). This plant can thus be grown in USDA zones 8b and warmer.
    Soil - This Phormium can grow in a relatively large range of soils, but prefers a well drained ground.

    Propagation

    This Phormium is generally propagated by seeds, or by division of the plant in spring.

    Pictures of Phormium cookianum

    photo #1 of Phormium cookianum photo #2 of Phormium cookianum photo #3 of Phormium cookianum photo #4 of Phormium cookianum photo #5 of Phormium cookianum photo #6 of Phormium cookianum photo #7 of Phormium cookianum photo #8 of Phormium cookianum

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