Syzygium malaccense, also known as Malay apple, mountain apple or Malaysian apple, is a tropical tree which is native to Malaysia. It can reach up to 60 ft (20 m) tall. It bears red showy flowers, and edible fruits.
Malay apple is a true tropical tree that won't survive frosts. It can thus be grown in USDA zones 10b and warmer.
Malay apple has evergreen opposite leaves, which are dark green.
This tree has red showy flowers, with prominent stamens. The flowers appear on the branches, but as well directly on the trunk.
the mountain apple, or Malay apple, is a tropical fruit with a dark red skin and a white flesh. The fruit is oblong to pear-shaped, and is generally eaten raw.
Syzygium malaccense requiert les expositions suivantes : lumière,soleil
Photos of Malay apple |
Category - tree
Dimensions
Height 10.00 m
Width 5.00 m
Minimum temperatures
The plant is likely to die as soon as temperature is below 0.0 °C
Leaves and other aerial parts are damaged as soon as temperatures drops to 2.0 °C
Exposure - light, full sun
Leaves - evergreen
Flowers - Color(s) : red
Fruit - Edible Propagation - cutting, grafting, layering, seeds This tree can be propagated by seeds. However, varieties and selections are generally propagated by cuttings, layering or grafting techniques.
Toxicity No or unknown toxicity.
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