Description

General aspect and origins - Vangueria madagascariensis is also known as Vangueria edulis, or more commonly Spanish tamarind. It is a tropical tree with a decidious foliage, that is native to Madagascar. It bears edible fruits that are locally consumed.
Leaves - The Spanish tamarind has a decidious foliage. Leaves are wide, and can be up to 8 in (20 cm) long.
Flowers - This tree has green-white flowers, that are grouped in clusters.
Fruits - The Spanish tamarind is a round fruit, that is green with white dots, and that turns brown when fully ripe. It is 1.5 to 2 in (about 4 to 5 cm) in diameter. The pulp is moderately juicy, with a slightly acidic flavor. It is locally grown, and is generally eaten fresh.

Culture

The Spanish tamarind is a true tropical tree that won't withstand negative temperatures. It thus should be grown in USDA zones 10b and warmer.
Soil - The Spanish tamarind can be grown in poor grounds, and can withstand occasional droughts.

Propagation

The Spanish tamarind is generally propagated by seeds. Propagation by cuttings is also possible.