Vangueria madagascariensis is also known as Vangueria edulis, or more commonly Spanish tamarind. It is a tropical tree with a decidious foliage, that is native to Madagascar. It bears edible fruits that are locally consumed.
The Spanish tamarind is a true tropical tree that won't withstand negative temperatures. It thus should be grown in USDA zones 10b and warmer.
The Spanish tamarind has a decidious foliage. Leaves are wide, and can be up to 8 in (20 cm) long.
This tree has green-white flowers, that are grouped in clusters.
The Spanish tamarind is a round fruit, that is green with white dots, and that turns brown when fully ripe. It is 1.5 to 2 in (about 4 to 5 cm) in diameter. The pulp is moderately juicy, with a slightly acidic flavor. It is locally grown, and is generally eaten fresh.
Vangueria madagascariensis requiert les expositions suivantes : lumière,soleil The Spanish tamarind can be grown in poor grounds, and can withstand occasional droughts.
Photos of Spanish tamarind |
Category - tree
Dimensions
Height 4.00 m
Width 3.00 m
Minimum temperatures
The plant is likely to die as soon as temperature is below 2.0 °C
Leaves and other aerial parts are damaged as soon as temperatures drops to 5.0 °C
Exposure - light, full sun
Leaves - decidious
Flowers - Color(s) : white, green
Propagation - cutting, seeds The Spanish tamarind is generally propagated by seeds. Propagation by cuttings is also possible.
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